Rich in minerals and beauty, this hand-mined salt originates in the Andes Mountains of Bolivia and ranges in hue from light pink to deep coral. Its light flavor makes it a prime addition to fish or fresh veggies, like tomatoes.
Made by Jacobsen Salt Co., the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805.
Dry provisions are available for Pick-Up or Shipment via UPS.
