Add a touch of umami to your day via this versatile kosher salt. Blended with house-fermented garlic, it boasts a slightly sweet, savory flavor that gives any dish a little extra oomph, and depth.
Made by Jacobsen Salt Co., the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805.
Dry provisions are available for Pick-Up or Shipment via UPS.
